The Design and Technology curriculum is creative, coherent and progressive. We aim to deeper children’s knowledge and understanding of key areas that are linked with both the National Curriculum and relevant to our children’s lives.
At the Milford Academy, during Design and Technology, each phase develops research, planning, making and evaluation skills through a project. In addition to this, each phase develops knowledge of where food comes from, learns specific cooking techniques and develops an awareness of healthy eating.
Milford Academy is also participating in a Healthy Lifestyles project looking at the impact of Cooking and Nutrition lessons with Suzanne Gommersal Senior Lecturer at N.T.U.
Key Stage 1
During their ‘Toys’ topic, Key Stage 1 researched moving toys then planned, made and evaluated their own.
Key stage 1 also designed and made their own healthy sandwiches and dips. There were lots of design decisions to make: Which type of bread should be used? Has the sandwich got a healthy balance of protein and vegetables? Which herbs should be added to the dip?
Lower Key Sage 2
Lower Key Stage 2 researched kites, exploring how they fly, why they are important and the function of each part. They then developed design criteria for a successful kite and planned their own design. While making the kites, groups had to consider how to make the structure strong but light. They also considered which parts of the structure needed to be strengthened. Everyone enjoyed evaluating how successful their kites were!
Lower Key Stage 2 are currently growing herbs, such as, basil and mint as well as tomatoes and potatoes. As part of our cooking and nutrition learning, we made bruschetta with the herbs and tomatoes and potato salad, choosing our own herbs. We used a lot of key skills, such as, washing surfaces and food, cutting safely and following and adapting recipes.
Upper Key Stage 2
During their fabric bag project, Upper Key Stage 2 aimed their design criteria at a target market. They created paper template to develop their plans and designs. To make their bags, pupils used a variety of stitches, fabrics and fastenings. They also refined measuring, cutting and stitching skills. When evaluating their designs, pupils considered the functional and aesthetic qualities of their product.
During the Summer term, Upper Key stage 2 will be considering ‘Global food’. They will be considering where in the world ingredients come from and consider the benefits of a varied and healthy diet. In addition to this, they will use a wide variety of cooking skills to make a savoury dish.